White Chocolate 25g

description

This Simon Coll creamy bar made with cocoa butter proves that white chocolate can be excellent too.

origin

Sant Sadurní d'Anoia, Barcelona, Spain

producer

Simon Coll, founded in 1840, is a bean-to-bar chocolate maker, which means that every step of making chocolate, from the roasting of selected American and African cocoa beans ,to the delicate wrapping of its bars, is made in house.

ingredients

Sugar, cocoa butter, milk powder, emulsifier (soya lecithin) and flavouring (vanilla).

Cocoa 25 % minimum. Milk solids 20% minimum

allergens

May contain nut traces. Gluten free.

food & pairing suggestions

White chocolate pairs very well with some wines and food where dark chocolate would not match well with. We give you some pairing ideas; be creative and enjoy!

Wines: Zinfandel, Gewurtztraminer, Riesling, demi-sec or sweet Champagne

Dessert wines: Orange muscat, vintage Port, Muscat

Spirits: Bourbon barrel aged, white tequila, gin

Beer: Wheat beer

Coffee: Colombian,Kenyan, Sumatran, Yemeni,Ethiopian, and Kona

Tea: Dragon Well, Matcha, Sencha, Jasmine scented green tea

Cheese: Brie

Others: Wasabi, lemon, lime, orange, cashew nuts, cranberries, blueberries

Storage

Store in cool and dry place at 18ºC. If this is not possible, keep refrigerated, and remove from fridge some minutes before serving.

Dimensions (LxWxH in cm.)

3.5 x 1 x 11.3

Shipping

Bangkok only