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Tin Chocolate Selection 244g.
Tin Chocolate Selection 244g.
On Sale

Tin Chocolate Selection 244g.

Regular price 995.00 ฿



Great Selection Assorted tin with 8 different Amatller chocolates.

Inspired by the old modernist design of the brand, the tin is presented with a bow, perfect for a gift.


4 x 70% Cocoa & Orange Bonbon
4 x Milk Chocolate & Raspberry Bonbon
4 x Cappuccino Bonbon
4 x Amatllons Bonbon
and 8 units each of 5g MiniChocolates (Neapolitans) flavours: 70% cocoa, 50% cocoa, milk and white chocolate  



Sant Sadurní d'Anoia, Barcelona, Spain


Chocolate Amatller was founded in Barcelona in 1797. After more than two centuries manufacturing superb quality confectionery, is one of the oldest in Europe.
All chocolate processing, including roasting of the cocoa beans, is carried out by Chocolate Amatller.
Amatller chocolates are packaged in Art Noveau reproductions of beautifully illustrated wrappers and boxes originally used by the brand in the late 19th century. 




70% Cocoa & Orange Bonbon:
Cocoa mass, sugar, 15% natural orange juice, cocoa butter, 8% candied orange (peel of orange, sucrose, fructose, dextrose, maltose, preservative E202-E223, acid E330), fat reduced cocoa powder, liquid glucose, emulsifier (soya lecithin), preservative (E202,E200),flavourings.

Milk Chocolate & Raspberry Bonbon:
Sugar, cocoa butter, raspberry pulp (16%), milk powder, liquid glucose, cocoa paste, skimmed milk powder, lemon juice, water, wmulsifier (soya lecithin), aromas, preservatives (E202).

Cappuccino Bonbon:
Sugar, cocoa butter, whole milk powder, liquid cream (milk), cocoa mass, liquid glucose, roasted milled coffee (3%), emulsifier (soya lecithin), flavouring.

Amatllons Bonbon:
Sugar, cocoa butter, almonds (21%), whole milk powder, fat reduced cocoa powder, emulsifier (soya lecithin), flavouring (Vanilla).

MiniChocolate 70%:
Cocoa paste, sugar, Cocoa butter, defatted cocoa powder, emulsifier (soya lecithin), aroma (vanilla). Cocoa: 70% minimum.

MiniChocolate 50%:
sugar, cocoa paste, cocoa butter, emulsifier (soya lecithin), aroma (vanilla). Cocoa: 50% minimum.

MiniChocolate (milk chocolate):
Sugar, cocoa butter, milk powder, cocoa paste, emulsifier (soya lecithin), aroma (vanilla). Cacao: 32% minimum.

MiniChocolate (White chocolate):
sugar, cocoa butter, milk powder, emulsifier (soya lecithin), aroma (vanilla). Cocoa: 25% minimum."



May contain traces of other nuts.



Store in cool and dry place at 18ºC. If this is not possible, keep refrigerated, and remove from fridge some minutes before serving.


Dimensions (LxWxH in cm.)

19.5 x 19.5 x 3.7


Bangkok only