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85% Cocoa Ghana 70g
description
Made from 85% single-origin cocoa beans from Ghana and sugar. For lovers of the natural tastes of single-origin cacao, with no added flavours.
The Ghanaian cocoa is of the Forastero variety and has a pronounced taste, with fruity and toasted notes of prolonged intensity on the palate.
origin
Sant Sadurní d'Anoia, Barcelona, Spain
producer
Chocolate Amatller was founded in Barcelona in 1797. After more than two centuries manufacturing superb quality confectionery, is one of the oldest in Europe.
All chocolate processing, including roasting of the cocoa beans, is carried out by Chocolate Amatller.
Amatller chocolates are packaged in Art Noveau reproductions of beautifully illustrated wrappers and boxes originally used by the brand in the late 19th century.
related art piece
The illustration of this chocolate packaging is a detail of an advertising poster specially created for Amatller by Czech artist Alphonse Mucha in 1901.
ingredients
Cocoa Mass (origin Ghana), sugar. Cocoa 85% minimum.
allergens
May contain milk, nut and soya traces. Gluten free.
food & pairing suggestions
Wines: Cabernet Sauvignon, Syrah, Zinfandel,Malbec
Dessert wines: Banyuls, Tawny Port
Spirits: Dark Rum, Bourbon, Cognac,Armagnac,Whiskey
Beer: Stout, Porter
Coffee: Indonesian, Brazilian, Ethiopian, Guatemalan origins and dark roast coffees.
Tea: Assam, Oolong, Matcha
Cheese: aged Cheddar, aged Gouda, Parmigiano-Reggiano, Gruyère and blue cheese
Others: Figs
Storage
Store in cool and dry place at 18ºC. If this is not possible, keep refrigerated, and remove from fridge some minutes before serving.
Dimensions (LxWxH in cm.)
8.3 x 1 x 17.7
Shipping
Bangkok only