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60% Cocoa Drinking Chocolate with Cinnamon 200g
description
To be enjoyed alone or to prepare an exquisite drinking chocolate. Also as an ingredient to prepare cooking sauces.
For cinnamon lovers.
Packaging contains instructions inside. The bar has 8 portions of 25 grams each.
origin
Sant Sadurní d'Anoia, Barcelona, Spain
producer
Simon Coll, founded in 1840, is a bean-to-bar chocolate maker, which means that every step of making chocolate, from the roasting of selected American and African cocoa beans ,to the delicate wrapping of its bars, is made in house.
ingredients
Cocoa mass, sugar, cocoa butter, maize starch, emulsifier (soya lecithin), flavouring of natural vanilla and Bourbon vanilla powder.
Cocoa 60 % minimum.
allergens
May contain milk and nut traces.
preparation
To prepare a creamy and shiny hot drinking chocolate, break the chocolate in small chunks and dissolve them in hot water.
For a sweeter and less bitter flavour use milk instead of water.
Natural vanilla adds a very balanced and smooth taste.
food & pairing suggestions
For cooking: Adds flavour, shine and texture to sauces and stews, poultry, rice and vegetables.
Storage
Store in cool and dry place at 18ºC. If this is not possible, keep refrigerated, and remove from fridge some minutes before serving.
Dimensions (LxWxH in cm.)
13 x 2.3 x 8.8
Shipping
Bangkok only