Chocolate 70% Cocoa & Almonds 100g
Dark chocolate bar with almonds with a 70% of cocoa minimum.
Chocolate with nuts is one of the Simon Coll specialities as a result of its expertise in making "turron" or nougats for more than 150 years.
One of our favourites for sure!
Sant Sadurní d'Anoia, Barcelona, Spain
Simon Coll, founded in 1840, is a bean-to-bar chocolate maker, which means that every step of making chocolate, from the roasting of selected American and African cocoa beans ,to the delicate wrapping of its bars, is made in house.
Cocoa Mass, sugar, almonds (20%), cocoa butter, fat reduced cocoa power, emulsifier (soya lecithin) and flavouring (vanilla).
Cocoa 70% minimum.
May contain milk traces. Gluten free.
food & pairing suggestions
Dessert wines: Tawny Port, Muscat, Pedro Ximenez sherry
Spirits: Dark rum, Bourbon, Cognac,Armagnac, Whiskey
Beer: Stout, Porter, Brown Ale
Coffee: Indonesian, Brazilian, Ethiopian, Guatemalan origins and dark roast coffees.
Store in cool and dry place at 18ºC. If this is not possible, keep refrigerated, and remove from fridge some minutes before serving.
Dimensions (LxWxH in cm.)
7.5 x 1.3 x 15.5