Chocolate 70% Cocoa 85g
Dark chocolate bar with a 70% of cocoa minimum.
Well rounded chocolate with a touch of vanilla made from a traditional recipe.
Sant Sadurní d'Anoia, Barcelona, Spain
Simon Coll, founded in 1840, is a bean-to-bar chocolate maker, which means that every step of making chocolate, from the roasting of selected American and African cocoa beans ,to the delicate wrapping of its bars, is made in house.
Cocoa Mass, sugar, cocoa butter, fat reduced cocoa power, emulsifier (soya lecithin) and flavouring (vanilla).
Cocoa 70% minimum.
May contain milk and nut traces. Gluten free.
food & pairing suggestions
Dessert wines: Tawny Port, Muscat, Pedro Ximenez sherry
Spirits: Dark rum, Bourbon, Cognac,Armagnac, Whiskey
Beer: Stout, Porter
Coffee: Indonesian, Brazilian, Ethiopian, Guatemalan origins and dark roast coffees.
Tea: Assam, Oolong, Matcha
Cheese: aged Cheddar, aged Gouda, Parmigiano-Reggiano, Gruyère and blue cheese
Store in cool and dry place at 18ºC. If this is not possible, keep refrigerated, and remove from fridge some minutes before serving.
Dimensions (LxWxH in cm.)
7.5 x 1.2 x 15.5