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Chocolate 60% Milk & Coffee 85g.
description
Milk chocolate 60% cocoa with ground coffee.
Made with high quality ingredients and manufactured following the process of selection and traditional roasting of the cocoa bean in the Simón Coll factory.
Ground coffee turns this chocolate into another way to taste a cappuccino.
It is made with 60% cocoa milk chocolate: twice as much cocoa and half sugar as the traditional milk chocolate.
Ground coffee turns this chocolate into another way to taste a cappuccino.
It is made with 60% cocoa milk chocolate: twice as much cocoa and half sugar as the traditional milk chocolate.
origin
Sant Sadurní d'Anoia, Barcelona, Spain
producer
Simon Coll, founded in 1840, is a bean-to-bar chocolate maker, which means that every step of making chocolate, from the roasting of selected American and African cocoa beans ,to the delicate wrapping of its bars, is made in house.
ingredients
Cocoa mass, whole milk powder, sugar, cocoa butter, roasted milled coffee (7%), emulsifier (soya lecithin), flavouring. . Cocoa 60% minimum.
allergens
May contain nut traces. Gluten free.
Storage
Store in cool and dry place at 18ºC. If this is not possible, keep refrigerated, and remove from fridge some minutes before serving.
Dimensions (LxWxH in cm.)
8.3 x 1 x 17.7
Shipping
Bangkok only