Chocolate 60% Milk & Coffee 85g.

Made with high quality ingredients and manufactured following the process of selection and traditional roasting of the cocoa bean in the Simón Coll factory.
Ground coffee turns this chocolate into another way to taste a cappuccino.
It is made with 60% cocoa milk chocolate: twice as much cocoa and half sugar as the traditional milk chocolate.

 

Sant Sadurní d'Anoia, Barcelona, Spain

Simon Coll, founded in 1840, is a bean-to-bar chocolate maker, which means that every step of making chocolate, from the roasting of selected American and African cocoa beans ,to the delicate wrapping of its bars, is made in house. 

  

Cocoa mass, whole milk powder, sugar, cocoa butter, roasted milled coffee (7%), emulsifier (soya lecithin), flavouring. . Cocoa 60% minimum.

May contain nut traces. Gluten free.

Store in cool and dry place at 18ºC. If this is not possible, keep refrigerated, and remove from fridge some minutes before serving.

8.3 x 1 x 17.7