Chocolate 60% Cocoa & Milk 25g
Dark chocolate bar with milk with a 60% of cocoa minimum.
Extra creamy and milder than a pure dark chocolate but will all the complexity of cacao flavours.
This "dark milk" chocolate melts away nicely in the mouth, so delectable, we totally recommend.
Sant Sadurní d'Anoia, Barcelona, Spain
Simon Coll, founded in 1840, is a bean-to-bar chocolate maker, which means that every step of making chocolate, from the roasting of selected American and African cocoa beans ,to the delicate wrapping of its bars, is made in house.
Cocoa Mass, whole milk powder, sugar, cocoa butter, emulsifier (soya lecithin) and flavouring (vanilla).
Cocoa solids: 60% minimum. Milk solids: 20% minimum
May contain nut traces. Gluten free.
food & pairing suggestions
Dessert wines: Hungarian Tokaji, Sauternes
Spirits: Aged rum
Beer: Stout, Porter
Coffee: Colombian,Kenyan, Sumatran, Yemeni,Ethiopian, and Kona
Store in cool and dry place at 18ºC. If this is not possible, keep refrigerated, and remove from fridge some minutes before serving.
Dimensions (LxWxH in cm.)
3.5 x 1 x 11.3