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Simon Coll Chocolate 60% Cocoa & Milk 25g Bar_19th Century Sailboat wrapping
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Chocolate 60% Cocoa & Milk 25g

Regular price 50.00 ฿


Dark chocolate bar with milk with a 60% of cocoa minimum. 

Extra creamy and milder than a pure dark chocolate but will all the complexity of cacao flavours.

This "dark milk" chocolate melts away nicely in the mouth, so delectable, we totally recommend.


Sant Sadurní d'Anoia, Barcelona, Spain


Simon Coll, founded in 1840, is a bean-to-bar chocolate maker, which means that every step of making chocolate, from the roasting of selected American and African cocoa beans ,to the delicate wrapping of its bars, is made in house. 


Cocoa Mass, whole milk powder, sugar, cocoa butter, emulsifier (soya lecithin) and flavouring (vanilla).
Cocoa solids: 60% minimum. Milk solids: 20% minimum


May contain nut traces. Gluten free.


food & pairing suggestions

Wines: Merlot
Dessert wines: Hungarian Tokaji, Sauternes 
Spirits: Aged rum  
Beer: Stout, Porter  
Coffee: Colombian,Kenyan, Sumatran, Yemeni,Ethiopian, and Kona 


Store in cool and dry place at 18ºC. If this is not possible, keep refrigerated, and remove from fridge some minutes before serving.


Dimensions (LxWxH in cm.)

3.5 x 1 x 11.3



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