Chocolate 50% Cacao 200g
50% Chocolate, the most traditional of Simón Coll’s products. It is made by the traditional roasting of cocoa beans.
Extra large bar ideal for family consumption.
Sant Sadurní d'Anoia, Barcelona, Spain
Simon Coll, founded in 1840, is a bean-to-bar chocolate maker, which means that every step of making chocolate, from the roasting of selected American and African cocoa beans ,to the delicate wrapping of its bars, is made in house.
Sugar, cocoa paste, cocoa butter, emulsifier (soya lecithin) , aroma (vanilla).
Cocoa 50 % minimum.
May contain milk and nut traces.
Store in cool and dry place at 18ºC. If this is not possible, keep refrigerated, and remove from fridge some minutes before serving.
Dimensions (LxWxH in cm.)
19 x 10.5 x 1.2