Cheese Nougat 250 g. / Albert Adria Collection
Bitter chocolate with almonds and La Seu d'Urgell cheese.
*La Seu d'Urgell " is a town located in the Catalan Pyrenees in Spain.This nougat is made with the famous cheese from this area.
*Albert Adria (Natura) Collection:
Torrons Vicens has combined high level gastronomy and the Agramunt nougat tradition to create a new and innovative nougat concept.
"Natura" collection has been conceived by Torrons Vicens Nougat master Ángel Velasco and Albert Adrià, who worked as a pastry chef with his brother Ferran Adrià in elBulli, the iconic Michelin 3-star Spanish restaurant.
ingredients & allergens
Dimensions (LxWxH in cm.)