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Cheese Nougat 250 g. / Albert Adria Collection
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Cheese Nougat 250 g. / Albert Adria Collection

Regular price 675.00 ฿



Bitter chocolate with almonds and La Seu d'Urgell cheese.

*La Seu d'Urgell " is a town located in the Catalan Pyrenees in Spain.This nougat is made with the famous cheese from this area.


*Albert Adria (Natura) Collection:

Torrons Vicens has combined high level gastronomy and the Agramunt nougat tradition to create a new and innovative nougat concept.
"Natura" collection has been conceived  by Torrons Vicens Nougat master Ángel Velasco and Albert Adrià, who worked as a pastry chef with his brother Ferran Adrià in elBulli, the iconic Michelin 3-star Spanish restaurant.



Agramunt, Spain


Since 1775, generation after generation, Torrons Vicens elaborates handmade nougats. Vicens produce a selection of nougats and confectionery specialities using the best ingredients and following the Spanish original recipes and formulas of their past Agramunt Nougat Masters.

ingredients & allergens

Ingredients: Dark chocolate (cocoa min. 60%) (45%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavor), ALMOND (43%), dehydrated cheese (12%) (MILK, LACTIC ferments, RENNET, salt, preservative (pimaricin)), paprika.
May contain traces of other nuts



Store in cool and dry place


Dimensions (LxWxH in cm.)

27.5 x 6.5 x 3



Bangkok only