Cacao Nibs Tin 30g
Crunchy natural cocoa nibs covered in 70% Ghana chocolate.
Nibs are raw pieces of cocoa beans that have been roasted.
Simon Coll covers them in dark chocolate to smooth their natural bitterness.
If you love chocolate with a high cocoa content, you will love them. They also contain fibre and all the nutritional goodness of cocoa.
Sant Sadurní d'Anoia, Barcelona, Spain
Simon Coll, founded in 1840, is a bean-to-bar chocolate maker, which means that every step of making chocolate, from the roasting of selected American and African cocoa beans ,to the delicate wrapping of its bars, is made in house.
Cocoa, sugar, emulsifier (soya lecithin) and flavouring (vanilla).
Cocoa solids 70 % minimum. Cocoa beans 30% minimum
May contain nut and gluten traces.
food & pairing suggestions
Top muffins, yogurts, and ice creams; add them to granola
Store in cool and dry place at 18ºC. If this is not possible, keep refrigerated, and remove from fridge some minutes before serving.
Dimensions (LxWxH in cm.)
4.2 x 2.3 x 7.7