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Chocolate Amatller 70% Cocoa Ghana 18g bar
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Chocolate 70% Cocoa Ghana 18g

Regular price 40.00 ฿


Made from 70% single-origin cocoa beans from Ghana and sugar. For lovers of the natural tastes of single-origin cacao, with no added flavours.

The Ghanaian cocoa is of the Forastero variety and has a pronounced taste, with fruity and toasted notes of prolonged intensity on the palate.



Sant Sadurní d'Anoia, Barcelona, Spain



Chocolate Amatller was founded in Barcelona in 1797. After more than two centuries manufacturing superb quality confectionery, is one of the oldest in Europe.
All chocolate processing, including roasting of the cocoa beans, is carried out by Chocolate Amatller.
Amatller chocolates are packaged in Art Noveau reproductions of beautifully illustrated wrappers and boxes originally used by the brand in the late 19th century. 


related art piece


The illustration of this chocolate packaging is a detail of an advertising poster specially created for Amatller by Czech artist Alphonse Mucha in 1901.



Cocoa Mass (origin Ghana), sugar. Cocoa 70% minimum.



May contain milk, nut and soya traces. Gluten free.


food & pairing suggestions

Wines: Beaujolais
Dessert wines: Tawny Port, Muscat, Pedro Ximenez sherry 
Spirits: Dark Rum, Bourbon, Cognac, Armagnac, Whiskey 
Beer: Stout, Porter 
Coffee: Indonesian, Brazilian, Ethiopian, Guatemalan origins and dark roast coffees. 
Tea: Assam, Oolong, Matcha 
Cheese: aged Cheddar, aged Gouda, Parmigiano-Reggiano, Gruyère and blue cheese 
Others: Ginger 



Store in cool and dry place at 18ºC. If this is not possible, keep refrigerated, and remove from fridge some minutes before serving.


Dimensions (LxWxH in cm.)

3.5 x 0.8 x 11.3



Bangkok only