70% Cocoa Ecuador 18g
Made from 70% single-origin cocoa beans from Ecuador and sugar. For lovers of the natural tastes of single-origin cacao, with no added flavours.
The Ecuadorian Arriba cocoa is of the Forastero variety and is ranked among the cocoas considered “Finos de Aroma”. It is a harmonious and delicate cocoa, with light floral touches that combine perfectly with notes of dried fruit.
Sant Sadurní d'Anoia, Barcelona, Spain
Chocolate Amatller was founded in Barcelona in 1797. After more than two centuries manufacturing superb quality confectionery, is one of the oldest in Europe.
All chocolate processing, including roasting of the cocoa beans, is carried out by Chocolate Amatller.
Amatller chocolates are packaged in Art Noveau reproductions of beautifully illustrated wrappers and boxes originally used by the brand in the late 19th century.
related art piece
The illustration of this chocolate packaging is a detail of an advertising poster specially created for Amatller by Czech artist Alphonse Mucha in 1900 to commemorate the centenary of the brand.
Cocoa Mass (origin Ecuador), sugar. Cocoa 70% minimum.
May contain milk, nut and soya traces. Gluten free.
food & pairing suggestions
Dessert wines: Tawny Port, Muscat, Pedro Ximenez sherry
Spirits: Dark Rum, Bourbon, Cognac,Armagnac,Whiskey
Beer: Stout, Porter
Coffee: Indonesian, Brazilian, Ethiopian, Guatemalan origins and dark roast coffees.
Tea: Assam, Oolong, Matcha
Cheese: aged Cheddar, aged Gouda, Parmigiano-Reggiano, Gruyère and blue cheese
Store in cool and dry place at 18ºC. If this is not possible, keep refrigerated, and remove from fridge some minutes before serving.
Dimensions (LxWxH in cm.)
3.5 x 0.8 x 11.3